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Fruit Crisp

Image of freshly baked fruit crisp
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Image of freshly baked fruit crisp

Fruit Crisp

A quick, easy and classic dessert. A fruit crisp is a sweet, gooey fruit filled dish that is topped with a buttery, crisp oat crumble.
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Prep Time 10 minutes
Cook Time 30 minutes
Rest Time 5 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 298

Ingredients
  

  • 42 oz Fruit Filling/Topping Lucky Leaf Brand
  • 1 stick Butter softened
  • 1½ cups Quick Oats
  • 1 cup Brown Sugar packed

Equipment

  • 9x13 Baking Dish
  • Mixing Bowl
  • Can Opener
  • Spatula
  • Cooking Spray

Instructions

Prep Work
  1. Preheat oven to 350℉
  2. Mix the softened butter, brown sugar and oats until crumbly then set aside
  3. Spray the baking dish with non-stick spray
Combine & Bake
  1. Add fruit filling to the baking dish and spread evenly
  2. Sprinkle the crumbly oat mixture over top of the fruit filling
  3. Bake for 30 minutes, or until golden brown

Notes

  • Allergen Warnings: contains: Milk (butter). May contain trace amounts of wheat, soy, or nuts depending on Lucky Leaf brand processing.
  • Dietary Suitability: Vegetarian-friendly — Kosher-friendly — Halal-friendly
  • Storage & Shelf Life: Store covered at room temperature for up to 2 days. Refrigerate for up to 5 days. Freeze for up to 2 months; reheat in oven for best texture.